Chiang Mai four days and three nights travel guide is here! ! Less than 2k per person.

🧳Travel preparation Passport ➕2k💰/1w🐷➕Phone card➕Download the taxi app in advance - Chiang Mai is so chill Booked two weeks in advance ✈️ One way 475 directly got it 👌 Hotel: Lanna Art Deer Resort Chiang Mai (In the wealthy area of ​​Chiang Mai, away from the hustle and bustle of the city, the environment is very resort-like) - DAY1️⃣ It was already afternoon when we arrived on the first day. After checking in, we chose to stay in the hotel It has its own swimming pool, where you can take photos and have afternoon tea☕️It's really comfortable I really like the slow pace of life in Chiang Mai ✌🏻 - DAY2️⃣ Sleeping until noon, the hotel's paella is also delicious 👍 Take a taxi to check in for the celebrity afternoon tea in the afternoon 🌳Alice in Wonderland & ☕️ Café 39 The photos are really nice. The product is pretty standard. If you have time, you can also visit the Art Village, which is near Cafe 39. - Day 3️⃣ Today's itinerary is arranged in the ancient city. How can you come to Chiang Mai and not go to Tha Pae Gate? You can spend 100🐷 to take a life photo Then check in at Straw Woven Street. Wearing red clothes really makes you look good in photos! For lunch, we recommend Blue Noodle, a traditional braised beef noodle restaurant in Chiang Mai. In the afternoon 🚗 I went shopping on Nimman Road. Win Beauty Store is a must-visit. It’s very cheap and good to buy! ! You can try the nearby 🥛mother cows milk smoothie with a rich flavor Dinner at Mooyim JimJum Hotpot Restaurant (Northern Thai hotpot) - Day 4️⃣ Remember to come to Chiang Mai on weekends The weekends here are really great. Recommended jj market 🕐8:00～14:00 Here is goodgoods, just grab the basket you like~ Then we walked to eat Champion Rice Balls. It was spicy and delicious. The boss was also very nice. Departure to Coconut Grove Market in the afternoon 8:00～14:00 Only good for taking photos, no JJ for shopping～ At night, you can go eat kao soy, the northern Thai curry noodles that Teresa Teng loved.