Chengdu customers are worthy of the network red food brand in Chengdu, the business is hot. The design of the restaurant is simple and elegant, and the style is traditional Chengdu. You can eat here and have a different atmosphere. There are a lot of diners in the restaurant. The staff kindly helped them put the two tables together. I chose the table against the wall to enjoy the free dinner under the light of the light and dark. I want the old Chengdu sugar oil fruit, the special grilled fish fillet (home-made pickled pepper), the bare-bones and the sorrowful baby (normal temperature). These dishes are very good, and the herbal tea is perfect. Of course, if you like to drink, it is good to order some beer. Grilled fish fillet is very tender, in addition to the soft entrance, it also keeps the original sweetness of fresh fish. The pickled pepper plays a role in improving the taste. It is a bit spicy, but it is just right, it won't be overwhelming. The sorrowful baby's swing is very special. After the camera is finished, the phone can't help but hold a few. This dish is as spicy as the grilled fish fillet, but it is very refreshing. It is especially delicious to eat this dish in Chengdu. Streaking prawn, the favorite dish, the oil of the shrimp is added by the staff. This dish is not spicy, the oil is very fragrant, the shrimp is ripe and refreshing, and the fragrance is long in the throat.