Michelin Plate Recommended Restaurant｜Jingxiangzi

#LocalTravel #SummerFoodRecommendation A friend who does not like spicy food recommended this restaurant during a party. Seeing the name already felt quite novel🍽 A search on the Internet found out that it was a Michelin plate recommended restaurant, second only to star restaurants of Sichuan cuisine⭐️ The Sichuan Restaurant, which opened in 2019, is not simple. It was opened by the second-generation chef of Fu Wannian Restaurant, a celebrity restaurant. 🧑‍🍳 a lot of thought has been put into the decoration and dish design. It has been recommended by Michelin for three consecutive years since 2020, which is not easy during the pandemic The restaurant is located on the ground floor of Connolly Road, the facade is quite low-key 🪨 with gray brick wall as the main tone, many ink paintings hanging on the wall, but the restaurant music is classic English golden song, the lampshade on the card is antique, the middle position uses imitation tungsten bulbs 💡 Chinese and Western wall feeling is very strong When each dish is served, the staff will introduce the ingredients and cooking process, and pay great attention to the details of our dining, changing plates and providing water from time to time, the service attitude is commendable👌 🦞Cool Pickled Pepper Lobster Rice Noodles | 7.5/10 The lobsters are kept in the restaurant for 3 days after arrival to ensure they are completely clean and meticulously handled like other seafood and shellfish💧 Red lobster and chili pickled cabbage filled the whole big pot, more than twenty lobsters, the meat is bouncy, shrimp paste has a unique freshness 😊 after the pickled pepper sauce soaked more appetizing and delicious, is a cool dish that opens the taste buds The rice noodles are also homemade fresh, the entrance is particularly smooth and bouncy with rice flavor, which is different from the soft and glutinous mouth in the market🍜 🦑 Bean Curd Squid | 8.5/10 Using organic yellow beans ground into powder, the Nagasaki Prefecture white squid is wrapped in golden sand, the taste is crispy, the meat is slightly hard and crispy😋 Compared with the golden sand cooking method, it is less greasy and stale, fragrant, like peanut butter😍 🐷Spanish Sunflower Caraway Pork Char Siu | 8/10 Pork from Spain grew up eating sunflower petals 🌻 for its fragrance, and also eats sweet chestnuts to reduce trans fat. The entrance is fat and lean, the meat is thick, and the honey juice has a bit of pulp 😝 🦆Well Alley Sliced ​​Duck | 8/10 Unexpectedly there are homemade sliced ​​duck and a small leaflet on the table introducing the best steps to enjoy. This is the location of the lower house, the knife skills are delicate, the skin and flesh are crisp and neatly separated, and there are large duck legs to take pictures 📸 Then the shopkeeper will hand over to the master to cut into pieces. The skin is crispy and not greasy, the flesh is thick but not burnt, and the seasoning is even In addition to the essential cucumber and scallions, the side dishes also include cantaloupe and golden kiwi, adding sweet and sour fruit flavor to a higher level of flavor, homemade seafood sauce than sweet noodle sauce taste lighter, will not overwhelm better 😋 There is a heating pack under the crust to keep it warm, which is seriously courteous 🫕Black Garlic Snail Head and Snow Lotus Seed Stewed Ban Bone Donburi | 8/10 After tasting several delicacies, it's time to have a bowl of hot soup to warm your stomach. The sweetness of the snail head and snow lotus is all boiled into the old-fashioned soup, the black garlic is slightly sweet and glutinous, the steak is stewed finely, a soup with full nutritional value🤗 🥓Chop pepper, pickled cabbage, wine aroma, black and white cut | 7.5/10 The aroma is overwhelming, the pan is full of sizzling sounds🔥 Chili is cultivated from the mainland's own farmland, sauerkraut is prepared with thousand-year-old Nodeng Gu Village salt, served with Spanish pork intestines and meat, delicious and addictive, not salty 😗 🐣 Spicy Quail | 9/10 I thought quails are small, but this Australian off-the-counter product is comparable to the size of white pigeons. It has already built up most of the bones🥩 Crispy on the outside and tender on the inside, the meat is thick and solid, and the meat is very satisfying 🍵 Iced Lily Mung Bean Soup | 8/10 After eating a lot of spicy vegetables, finally served this bowl of mung bean soup is really cool, smooth and sandy in the mouth, lily is from Lanzhou, grown for more than 9 years, the taste is fragrant and crisp. 🫒Seasonal Fruits | 8.5/10 Japanese cantaloupe and fragrant grapes ended the meal perfectly. I didn't expect that the fruit plate at a Sichuan restaurant also ended with such sweet fruit 🧉Homemade Heat Drink | 8/10 In the hot Sichuan cuisine, my friends and I also need to have some ice to drink. There are three specialty drinks, bamboo shoots water, rosehip tea and salty tangerine water