No wonder it's Michelin-level!! I've eaten here three times this week

It hasn't been open long! I've only been here three, four, five, or six times... About CNY 80 per person. Although the price is affordable, the restaurant has a great reputation!! With a master of Sichuan cuisine and a Michelin team, you can taste some old Sichuan dishes that are almost lost, bringing back childhood memories 😄 ✔️Xipu Fried Fish The young fish has few bones and is tender. It is braised with shredded pork and single-clove garlic. It tastes sweet, sour, salty, and savory. The fish dipped in the sauce is so delicious that you can't stop eating it 🥢 ✔️Garlic Pork When people in old Chengdu go to restaurants, they usually order this garlic pork! The pork is appetizing and refreshing, with red oil and garlic flavor. It has a fragrant aftertaste and a hint of spiciness! The restaurant also makes traditional Sichuan dishes such as sliced beef and ox tongue in chili sauce, seafood meatballs, and tofu with brains very well!! The environment is comfortable, with a Chinese courtyard style. It's a great place to have dinner and afternoon tea with friends 👏👏 📍Qiefangxiang