When in Chengdu, don't miss the "Pang Donglai" of the barbecue world.

I've always heard that Zhou Dandan is the "Pang Donglai" of the barbecue world. I used to go to Tixiangsi Water Street to eat Zhou Dandan's original barbecue, and I didn't expect to find another "Master Barbecue" at Xinglong Lake! "Master Barbecue" seems to be an upgraded version of "Original Barbecue." The difference is that "Original Barbecue" is cooked by the chef and served to us, while "Master Barbecue" focuses more on self-cooking (if you don't want to cook, you can also ask the handsome guy to help you), which makes the experience and participation stronger! The environment is still the same dark color, showing high-end, calm, and atmospheric, which is my favorite style! Their barbecue machine is fully automatic, which I saw for the first time. The skewers can rotate automatically to ensure that the ingredients are evenly heated, so there is no worry about burning! The staff is also very enthusiastic, always watching whether the food is cooked, so you don't have to worry about overcooking. Some dishes that need to be cooked to perfection are still cooked in the back kitchen and served to the table. Recommended Dishes Aged Pork Belly: Their meat is basically not marinated, so you can taste the original flavor of the ingredients. Dip it in soybean powder and chili powder, and it's delicious! Original Beef: The beef is fresh, tender, and juicy, sizzling with oil on the grill. Sprinkle with some seasoning, and it's crispy on the outside and tender on the inside, spicy and delicious. You can't stop eating it! Fatty Intestines: Their fatty intestines are amazing, chewy and tender, grilled on the stove until crispy and tender, and dipped in a little vinegar. That bite is unforgettable! Ningxia Yanchi Tan Sheep: The most amazing thing is the lamb skewers, full of milky flavor and not at all gamey! No wonder it's the "Pang Donglai" of the barbecue world, worth coming back 5, 6, 7, or 8 more times!