3 reasons to try this seafood restaurant, perfect for banquets!

I first came to Tianqu Zi Zai a year ago for Chinese food. The environment and dishes left a deep impression on me. I didn't expect that the company would arrange a dinner at Tianqu Zi Zai this time, and this time we had seafood! The location of this restaurant is very good, very close to Century City Subway Station, and the entrance to the parking lot is only a few tens of meters away from the store, which is very convenient. Next to it is Swan Lake, and the outdoor terrace and private rooms on the second floor can enjoy the beautiful scenery of the environment! The environment of this restaurant has been upgraded, and it feels better than before! The overall decoration is mainly black and red, and the dark field design and color matching make it very high-end. The private room design combines tradition and modernity, which is very fashionable. The hall environment and decoration reveal simple Chinese elegance everywhere. The outdoor terrace is in a garden style. After eating, sitting on the terrace and drinking tea is a pretty good experience. The private room we are in is very atmospheric. For seafood, everyone has a small pot, which is more convenient for cooking! There are many types of fish in their home, which are very fresh. The bottom of the pot is rich in sauce, and the cooked dishes are delicious. The moment the lid of the pot is lifted, the fragrance is coming, making people salivate. I love to cook Jiangtuan in the hot pot! Fresh Jiangtuan fish, after being cooked in the red pot, it becomes very tender and flavorful. The moment you enter your mouth, the spicy and fresh soup hidden in the fish is even more tempting! The most important thing is that Jiangtuan has thick meat and few thorns, which is very popular! Ecological yellow perch, still moving when served, is really fresh. The fish meat of the yellow perch is fresh and tender. Each bite is soaked in spicy soup. It melts in the mouth. The taste is spicy but not irritable. Every time you eat yellow perch, you need to slowly suck and sip carefully. More delicious! Bailong Lake Organic Huazhen, the fresh fragrance of the bottom of the pot and the freshness of the fish complement each other, the fish slices are long-cooked and full of flavor. I prefer Huazhen fish head and fish fillet! The staff in the store are very attentive. Every dish will help to cook. The time for the seafood to be cooked is very carefully controlled. They will gently remind which fish can be eaten, which is a very intimate service! The spirit of the craftsman gives the soul to the food, so that we can feel the merchant's intentions and love at the moment of tasting the delicious food!