Chengdu Travel | How can you not try Jianghu cuisine in Chengdu!

Speaking of Zigong Jianghu cuisine, I love the onion crucian carp! Since this restaurant uses onion crucian carp as its signature dish, I have to come and see if it is authentic Jianghu cuisine! I have always liked to eat onion crucian carp. The fish is first fried in oil to make the bones crispy. Then add various seasonings to cook in the flavor. Put the whole fish into the plate and then spread it with full onion segments, just like covering the crucian carp with a quilt, and then pour a layer of soup! The onion is fragrant in an instant, hurry up and take a bite while it's hot, the crucian carp is tender and the taste is onion, fresh and spicy! Their crucian carp is very flavorful, the soup is delicious, you must eat it with a towel bun, it is classic! Guokui Roujiamo, I also love to eat. Chili, garlic sprouts, and minced meat are mixed and fried. It's simply a god of rice, use a small pot to clamp it, it's fragrant! I ate it in two bites! I prefer to use it for fried rice! It's so fragrant! A bowl of rice was wiped out in an instant! Fish-flavored eggplant cake, eat it while it's hot, you can still feel the crispy and tender eggplant box! This dish has a very authentic fish flavor! After eating the eggplant, put the rice directly in the soup, mix it and eat it, don't mention how delicious it is! Handmade cold noodles, at first glance, it is homemade, without such a neat shape, this is the most qualified handmade cold noodles! Very flavorful, soft and glutinous texture, take it home for my dad as a cold dish when I leave! All their dishes are fried now, you can taste that kind of fireworks, the portion is also very sufficient, high cost performance! It is a very suitable Jianghu dish. Colleagues get off work and gather in their home!