Kempinski Hotel in Chengdu | It turns out that hotels can also grow backwards

|It turns out that hotels can also go against their growth. It seems like it’s been 10 years since I last came to Kempinski. Hahaha, time flies! But after a careful visit, it seems that this place has not changed much, it still has a sense of design and looks very young. Moreover, they have completed the renovation of the hotel rooms this year, and you can experience it now. The new room type is really big, and the clothes hanging cabinet is bigger than the cloakroom in my home. The mattress is King Koil's, very comfortable to sleep on. There is also a Chengdu-style red panda decoration next to it. Of course, if you want to take it away, you have to pay! Especially the chef should add chicken legs, the customized dishes are the fusion of Chinese and Western dishes with Chengdu characteristics Rong-flavored drunken abalone paired with Yingjing Bangbang chicken, Yuntiao mooncakes with pepper flavored ice cream, this combination is really Kempinski, fashionable and integrated with the heritage of our Tianfu Capital, full of fun, but with rich taste layers~ You must try the craft beer from DR Craft Bar. It was the first time I tasted the sweetness in beer. If you have a chance to come to Chengdu, I suggest you try it.