Beijing Puxuan really made me cry, the scenery, luxury, design, everything is worth it

The location of Puxuan Hotel is No. 1 Wangfujing Street, which is the intersection of Wangfujing Street, a commercial art landmark, and May Fourth Street. The hotel is only a stone's throw away from the Forbidden City, and it complements the traditional residential buildings in Beijing. It also puts a full stop to the construction of the new landmark building--Jiade Art Center. Design It is another work by famous German architect Ole. Scheeren after the "big pants" CCTV building. The interior design of the hotel is completed by the well-known Shanghai design company MQ-studio, which fully draws on local cultural inspiration, and shows the contemporary design aesthetics of low-key luxury through the display of traditional Chinese culture, traditional handmade furniture and art works. Room The guest room is bright and has a wide view. When booking, I noted that I wanted the art museum orientation, and the hotel also met this requirement. The choice of furniture and lighting in the room is fashionable and atmospheric, and the functionality is also very good. There is also a very Zen flower arrangement in the room, fresh inches of gold, which looks elegant but surprising. The bed sheet is smooth and comfortable, and the spare parts are the white tea tune of Yebishi, and the fragrance is fresh. The mini bar is free to use, from milk to beer. I was worried about where to buy milk for my child who hadn't drunk milk before going to bed for several days, and the small details of Puxuan solved my problem. When the room was cleaned and the spare parts were replenished the next day, even the child's slippers were replenished. Although one pair is enough, such intimate details also make the mother who travels with the baby a little moved. Food The hotel has a Cantonese restaurant. I didn't have much expectation for Cantonese food in Beijing, but Fuchunju still surprised me. The Shiqi pigeon is crispy and tender, and the child eats two servings of scallion oil noodles. As a picky eater from the south, his actual actions prove everything. The bubble tea is seasonally adjusted, refreshing and refreshing. The wine list is a bit weak but passable. Although Michelin's selection in Beijing often becomes a topic of conversation, this Michelin restaurant that I accidentally encountered is worthy of a star and a black pearl. Spa Puxuan Hotel continues the remote spa pioneered by the URC Group, selects the luxury skincare brand "Tea Spirit" (CHALING) and one of the pioneers of the spa industry from Italy's Comfort Zone (COMFORT ZONE) organic formula developed by the French LVMH Group, which combines traditional Chinese medicine and French beauty art, to provide guests with customized spa care. Service The core service concept is to focus on each guest and provide them with 360-degree all-round services. Create a more personalized, more generous, and more charming environment, and include many additional benefits in the room price, putting the needs and experience of guests first.