Changsha Airport Dining Recommendation: Yu Xiang Hui

【Introduction】: Yu Xiang Hui is located in Building A3 of Xiangyu International Plaza, Changsha County, Changsha City, Hunan Province, just 1.6 kilometers from Changsha Huanghua Airport. As a quality airport restaurant, the owner remains committed to the original intention of 'letting travelers taste the flavors of home first and allowing passengers to savor authentic Hunan cuisine.' 【Signature Dishes】: Signature Pineapple Bun Freshly baked golden pineapple bun with a crispy outer layer and soft interior. The layers of aroma released from this bite are incredibly satisfying. The bread is soft and elastic, with a tender filling made from simmered pineapple, exuding a fruity fragrance that is mildly sweet and not greasy. Handmade Black Tofu Handmade and rich in protein, fiber, and various vitamins and minerals, suitable for all ages. Lychee Wood Roasted Black Goose Selected lychee wood, with its unique fruity aroma, perfectly blends with the tender black goose meat. The skin is crispy, the meat is tender, and the fragrance is overflowing. 【Restaurant Environment】: With an investment of 20 million yuan, it provides a brand new experience for diners. Created by a five-star Hunan cuisine team, it offers an immersive culinary journey with hardcore strength. Covering an area of 3500 square meters, it also features 14 aesthetic private rooms and 2 banquet halls to meet various needs. 【Restaurant Services】: Butler-style service is attentive and thoughtful, with shuttle service and airport VIP channel service. 【Average Consumption】: Introduce the average consumption price Less than 200 yuan per person