[Changsha Niccolo] Niccolo Kitchen EDIT | A cost-effective semi-buffet

Niccolo Changsha is a young lifestyle hotel created by Hong Kong Wharf Group, featuring a simple yet trendy and artistic style. The public areas are particularly outstanding with their vibrant colors and artistic combinations, including the lobby, restaurant, bar, and interactive community, all of which are colorful. The hotel's all-day restaurant, Niccolo Kitchen E.D.I.T, offers a Wagyu beef and seafood semi-buffet dinner on weekends, which is quite cost-effective. The set menu includes seafood hot pot, crab in Chinese yellow wine, and five Chinese and Western hot dishes to choose from. The buffet area offers Wagyu beef ribs, salads, and desserts. Red and white wine and beer are available for unlimited refills. This price is really worth it.