Aranya Anlan Hotel in Qinhuangdao

Landscape: I really like such a residence, with greenery and trees in front of and behind the house (Picture one and two), as well as clean paths. Even the hotel's atrium is planted with large potted plants like bonsai (Picture five) Room View: The first floor has a very large balcony, pictures three and four are the balcony view. Qinhuangdao Aranya is 300 kilometers away from Beijing, and the air is so much better. On sunny days, it really is blue skies and white clouds, the look of a beautiful summer Ventilation: The room's balcony is open, and the doors to the balcony can be opened for ventilation, then there are sliding screen doors that can be closed to prevent mosquitoes and flies The hotel is shaped like an octopus, divided into six areas ABCDEF, each area is a long corridor, with rooms on both sides of the corridor, and at the end of the corridor, there is a small door that can be accessed with a card, as well as a small window for ventilation. My room was right next to this small door, and I prefer to enter and exit from here, as it's only a few steps away from the adjacent greenery There are also small windows that are always open for ventilation at the atrium. I like the overall ventilation design Room Facilities: The room is quite large, with a TV wall separating the sleeping area and the sofa area, and a high table separating the sofa area and the kitchen. Bottled water is generously provided, and it's the first time I've been pampered by a hotel that gives snacks, and they even replenished the snacks the next day Breakfast: The breakfast room has a very nice environment, with large glass windows overlooking the greenery. You can open the door to ventilate and breathe the fresh air outside, or sit under the sun umbrella next to the lawn to dine The breakfast is very rich, with a complete variety of Chinese and Western breakfasts. The steamed shrimp dumplings are a specialty here, with firm and large shrimp meat, indeed very delicious Tips: The key to enjoying a wonderful breakfast is to avoid the peak. I came at 7 o'clock on the first morning, enjoying the delicious food and beautiful scenery. The next day, I came at almost 9:30 and had to queue up to eat