Exquisite Japanese and Western Fusion Bar Restaurant🍴🍸

With its unique Japanese-Western fusion cuisine and exquisite dining environment, this exquisite Japanese-Western Fusion bar and restaurant in Central has quickly become the new favorite of food lovers😍 The menu here is carefully designed to perfectly combine the delicacy of Japanese cuisine with the richness of Western cuisine. AKAGAI (Ark Shell Clam, Asparagus, Spicy Sauce) This starter is really exquisite, fresh red mussels sandwiched with tender green asparagus, plus a slightly spicy sauce. The freshness of the red mussels goes well with the crispness of the asparagus, and the slightly spicy sauce brings a touch of excitement. 切碎的切尔图斯沙拉（鲑鱼子、磨碎的大根、鲣鱼片） This salad is refreshing. The asparagus shreds are refreshing and crispy, the salmon caviar is salty, and the shiitake fish fillets add layer to this dish. CARAMELIZED PUMPKIN (Almonds, Cinnamon). The pumpkin is caramelized and sweet but not greasy. The addition of almonds adds a crispy mouthfeel, and the faint aroma of cinnamon adds the finishing touch to this dessert, bringing another layer of taste enjoyment😎 CHARCOAL GRILLED EEL The eel grilled over charcoal fire is crispy on the outside and tender on the inside. It is juicy and has a unique flavor. The eel is crispy on the surface, while the inside remains tender. A4 WAGYU CUTLET CHARCOAL SANDO（大根配蛋黄酱） The Wagyu Fried Steak Sandwich is made with A4 grade Wagyu beef, tender, crispy on the outside and tender on the inside after frying, with refreshing ground white radish and Mayonnaise, full of oil. 📍AOAO 14/F, Wan Nien Building, 38 Queen's Avenue Central, Central #Central #Central Restaurant #Bar Western #chilltime #chill #relax #Western #Japanese & Western #fusion #dineandwine #dining #wine #beer #cocktail #mocktail