Pork Trotter, Korean Style, in Busan

Pork, being the most liked and accepted poultry in Korea, with its many parts made into different delicacies. The pork trotter, also called Jukbal, for instance, is usually made braised. This restaurant in Busan near the city hall, located at the food street of Busan, called Naesarang Jukbal (which means My love pork trotter) serves excellent pork trotter to customers. The taste is mildly savoury with gelatin like texture on the skin. An additional beer will make the meal more satisfying. There are several options to be chosen (original, spicy, chilled, petittoe, braised pork belly), with the option to have only 1 choice and half/half. The restaurant opens from evening till midnight for many working class people to gather and enjoy. #tripblazers#fallingforfall#foodtrip