[Busan] Thick and meaty Ganjang Gejang that will make you feel happy✨

[Omoni Ganjang Gejang] Ganjang Gejang is a dish made by marinating blue crab in seasonings such as soy sauce, salt, and garlic to mature it. "Ganjang" means soy sauce⭐️ The soft meat has a slightly ripe sweetness, and the rich flavor of the eggs spreads in your mouth❤️ It is also called "rice thief" because it goes down so well with rice. The crab in Omoni Ganjang Gejang is a thick Ganjang Gejang with a strong orange roe🦀 The amount is large and very satisfying♪ The fried fish and chijimi side dishes are also delicious, and putting millet rice in the shell and mixing the meat and eggs makes you feel happy💓 I muttered to myself that I'm glad I came to Korea😊 The cheerful Omoni talks to me happily. The staff are also kind, and Omoni's daughter can also speak Japanese. You can enter the restaurant with a stroller 👶 Soy Sauce Gejang Set Meal 22,000W Soy Sauce Gejang Single 15,000W 📍Location: 8-2 Daecheong-ro 137beon-gil, Jung-gu, Busan, Korea 🕰️Opening hours: 11:30-15:00, 17:00-20:00 Saturdays only lunchtime Closed on Sundays #Busan #Traveling with kids in Busan #Traveling with babies in Busan #Nampo-dong #Busan cuisine #Korean cuisine #Korean gourmet food 2024