Let's go to Xinjiang

Xinjiang Travel Guide (for reference only) Because there are many routes, this is the most basic one. There will also be travel experts who have better routes. Itinerary - Day 1: Arrive in Ürümqi and experience the rich Western Region customs at the International Grand Bazaar, and taste local delicacies such as roasted buns and lamb skewers. - Day 2: Go to Tian Shan Tianchi and enjoy the beautiful scenery of alpine lakes and snow-capped mountains. - Day 3 - Day 4: Head to Kanas Scenic Area, where there is the mysterious Kanas Lake, as well as attractions such as Fairy Bay, Moon Bay, and Wolong Bay. The scenery is breathtaking. - Day 5: Go to Hemu Village, experience the life of the Tuva people, enjoy the peaceful pastoral scenery, and photograph Hemu Village in the morning mist. - Day 6: Come to Wucaitan (Colorful Beach), where the unique Yardang landform and the scenery on both sides of the Irtysh River are magnificent under the afterglow of the setting sun. Travel preparation - Clothing: There is a large temperature difference between day and night in Xinjiang. Bring short sleeves and a light jacket in summer, and a thick jacket when going to the mountains; in winter, you need a down jacket, thermal underwear, etc. - Documents: ID card is a must. If you are going to the border area, apply for a border permit in advance. - Others: Sunscreen products such as sunscreen, sunglasses, sun hats, etc., as well as moisturizing skin care products, and a large-capacity power bank. Transportation Guide - Plane: Ürümqi Diwopu International Airport has many routes, and you can also fly directly to Kanas, Nalati and other airports. - Train: You can take a train to visit Xinjiang, with a variety of routes. - Local transportation: Chartering a car or sharing a ride is more free, and you can stop at any time to enjoy the scenery; you can also choose local public transportation. Food recommendations - Dapanji (Big Plate Chicken): The chicken is tender, the potatoes are soft and glutinous, and the belt noodles are strong and flavorful. - Shouzhua Fan (Hand-grabbed Rice): Mutton, carrots, yellow carrots and rice are perfectly integrated, fragrant, soft and delicious. - Lamb skewers: Red willow branches are strung with lamb, grilled over charcoal, and the aroma is overflowing. - Nang (flatbread): There are many types, including sesame nang, scallion nang, etc., which are crispy and easy to store.