The traditional sweetener heritage

📍Morning Market Benta Pahang The Gula Kabung you’re referring to is a type of palm sugar, a signature ingredient in the region of Kuala Lipis, particularly known around the morning market in Benta. This palm sugar, also known locally as gula kabung, is made from the sap of the nipa palm, and it’s a key component in many traditional Pahang dishes. At the morning market in Benta, you’ll find various local dishes that incorporate gula kabung, including desserts and savory snacks. The sugar has a rich, caramel-like taste and is often used in making traditional sweets like kuih (local cakes), cendol, or even as a sweetener for beverages. If you’re planning to visit the market, it’s definitely worth trying dishes made with gula kabung, as they offer a taste of the local culture and culinary heritage. #newyearnewtrip