Detective shop | Beijing Tang Palace seafood , go to a gourmet feast! Beijing travel, cool in the fall, tempting wine and food are indispensable, Hilton Hotel's second floor Tang Palace seafood , spacious and bright restaurant, go to a Cantonese cuisine seafood feast, recommend the must-have items. Golden-baked roast pigeon, the skin is crispy and long-lasting, the meat is firm and tender, and even the fleshy pigeons drink a rose and wine, and the rose fragrance is filled in the mouth. Black truffle crispy chicken, chicken skin crispy, chicken sandwiched with the unique flavor of black truffle, the fragrance is overflowing. Alaska king crab, fresh king crab, steamed on the side of the table, the black crab rice is placed on the king crab legs, the crab meat is sweet, the black rice soft clam permeates the delicious crab juice. Delicious and nutritious. Steamed Pearl Dragonfly is fresh and delicious, with steamed sea shrimp on the back, nine-story tower black pepper, foie gras, beef and willow, dessert ice skin cat king, durian flavor is perfect. address, Tang Palace Seafood Hilton store, on the second floor of Hilton Beijing.