Have you tried Zi Shan’s new dish, Cantonese-style roast duck?

Haruki Murakami said: "At your own pace, in your own way, Do what you love. " Yes, take time to cycle through what you like. I like the spring breeze, the flowery dress, the beautiful food, and being myself... It's another day of good meals and happy dates. I made an appointment with a good friend to eat a new dish at Zishan Restaurant in Mandarin Oriental Wangfujing Hotel, Cantonese roast duck, or to be more precise, roast duck. The crispy duck skin and the tender duck meat are a perfect combination. Every bit of the duck meat is soaked in the mellow aroma of the braised sauce. It is super satisfying to take a bite. I even got to eat the salt-baked razor clams that I had been craving for! Finally back! Plump and plump, still the same taste👄 The braised pork with abalone really amazed me. The texture was so tender that it melted in the mouth. The abalone was so chewy and refreshing, and every bite was rich in flavor... I had a great time eating the delicious food and took some photos as souvenirs. 📷Turn your life into your favorite channel and press pause when you don’t like it. ootd: One piece dress 👗DVF