Beijing Food Exploration | Cuihua Lou - Michelin One-Star Old Brand with a New Twist

When it comes to Cuihua Lou, the top of Beijing's Eight Great Lou and a Michelin one-star old brand, it truly offers some delightful surprises. 💞 Reasons to Recommend: The signature "Furong Chicken Slices" are as thin as cicada wings, showcasing exquisite knife skills that leave you in awe. They melt in your mouth, resembling molecular gastronomy in Chinese cuisine, perfectly blending tradition with innovation. The "Seven-Spice Salt Golden Tofu" is crispy on the outside and tender on the inside, with a savory and enticing flavor that makes you nod in approval with every bite. The "Roasted Flower Rolls" beautifully interpret the layered aesthetics of Chinese pastries. With an alluring appearance and an aroma that fills the air, your phone will feast before you even take a bite. Overall, the dining experience is satisfying, offering a dual enjoyment of visual and taste sensations. Definitely worth a try. 📍 Address: New World Center Phase I 5th Floor, Chongwenmen Outer Street, Dongcheng District, Beijing