This Western restaurant is incredibly delicious; no wonder even Shen Teng loves it.

Located in the heart of Beijing's culinary scene, Sanlitun, it's incredibly easy to get to. As soon as you step inside, you'll be captivated by the decor—it's simply stunning. The first floor is spacious and bright, surrounded by greenery, and adorned with Korean artist Lee Seung-kyu's "Dinggu" dog sculptures, which are absolutely beautiful and adorable. I've also heard that many celebrities have visited, including Shen Teng and Li Yuchun. By day, it's a Western restaurant, but after 9 p.m., it transforms into a lively bar, with special performances at set times. Every Wednesday and Thursday from 9:15 p.m. to 12:00 a.m., enjoy Spanish Flamenco; every Friday from 9:30 p.m. to 11:30 p.m., it's Blues; and every Saturday from 9:30 p.m. to 11:30 p.m., experience the passion of Latin music. The Angus ribeye steak is seared to perfection, locking in the juices, while the inside remains tender. With each cut, the aroma of the meat fills the air. The Hawaiian pizza offers a rich tapestry of flavors. One bite, and the stringy cheese combined with the other ingredients makes it impossible to resist. The roasted pumpkin soup perfectly captures the sweetness of pumpkin with a hint of milk. It's both comforting and heartwarming—absolutely delicious. The Yeqiu secret recipe chicken wings offer a satisfying crunch with every bite. The chicken is tender and juicy, infused with the flavors of secret spices. The sweet and spicy combination is addictive, making it hard to stop at just one.