The nostalgic taste of home cooking—this is the taste of freshness.

As a child, the most anticipated and unforgettable thing was the taste of the New Year. Later, after leaving home to work in Beijing, I found the memories of my childhood taste buds at Authentic Sichuan Cuisine. As the New Year approaches, I miss home even more, so I went straight to Authentic Sichuan Cuisine to relieve my homesickness. The customers were all smiles, like old friends reunited after a long absence. The restaurant was bustling with activity, and families and friends raised their glasses and chatted happily. Stepping into the restaurant, the familiar hustle and bustle and festive decorations came rushing towards me, just like the lively atmosphere of my hometown in my memory. The warmth of home cooking filled my heart. The aroma of spicy food wafted through the air, lingering around my nose, becoming a comfort for my homesickness. Fresh ingredients like organic bighead carp directly shipped from Chongqing, spicy chicken, and crispy frog legs are spicy and delicious, making for a hearty and satisfying meal. The taste of the New Year is all in this table of delicacies, and the laughter and joy of childhood seem to echo in my ears. Old friends and unforgettable old flavors are all at Authentic Sichuan Cuisine.