Encounter the elegance of the four seasons and indulge in a hundred flavors of delicacies

Encounter the elegance of the four seasons and indulge in a hundred flavors of delicacies 🏢 Located on the second floor of Park Plaza Beijing Science Park, the Four Seasons Chinese Restaurant brings together flavors from all over the world and interprets the legend of taste. The restaurant has an elegant environment with Chinese elements full of ingenuity. The purple velvet chairs symbolize the arrival of good fortune. 🦜 The parrot chirps, full of vitality. The combination of Chinese and Western styles is full of ancient charm. The seven exquisite private rooms and the elegant and comfortable lobby of the Four Seasons Chinese Restaurant provide attentive and thoughtful service, creating a warm and joyful dining atmosphere. The modern design redefines luxury, integrating local cultural heritage into an elegant dining atmosphere, showing elegance. 🧧 During the Spring Festival, the whole family enjoys a reunion New Year's Eve dinner here, full of joy and harmony. The Four Seasons Chinese Restaurant at Park Plaza Beijing Science Park uses unique cooking skills and carefully designed New Year's Eve dinner menus to create a unique chapter of New Year's Eve dinner with Hunan, Cantonese, and Sichuan flavors. Feel the strong New Year flavor and the warmth of home here. 👨‍🍳 Chef Guo Li of the Four Seasons Chinese Restaurant and his team carefully conceived and skillfully combined the Sichuan and Hunan cuisine features that the restaurant is good at with the exquisite elegance of Cantonese cuisine. The spicy and hot flavors of Sichuan and Hunan cuisine are deeply rooted in people's hearts, and the rich spicy taste stimulates the taste buds, bringing the enthusiasm and unrestrainedness of Sichuan and Hunan to Beijing. The deliciousness of seafood and the richness of roasted meat provide a rich taste. 🧆 Sweet and sour pork ribs Sweet and sour, with rich sauce. Each piece of pork rib is evenly coated with sweet and sour sauce, with a crispy outer layer and tender meat. The sweet and sour taste spreads in the mouth, very appetizing. 🥩 Special yellow beef Rich beef flavor, spicy and appetizing, tender and juicy beef, highly recommended. 🧈 Hengshan tofu Salty, fresh, tender, and smooth, with a strong bean aroma, paired with pork to add meat aroma and freshness, with rich layers. 🍖 Secret pig's trotters Salty, fragrant, soft, and glutinous, the pig's trotters are stewed, with soft and glutinous skin, rich in collagen, soft and rotten pork, separated from the bone, and melt in the mouth. 🥘 Stone pot fragrant chicken The chicken is tender and juicy, absorbing the aroma of the stone pot and sauce. The sauce is rich, with a salty and fragrant taste, rich layers, and a fragrant aroma. 🍆 Long beans with eggplant The eggplant is thick and tender, and the beans are fragrant, soft, and crispy. Rich in salty and fragrant taste, not greasy, very appetizing. 🏡Four Seasons Chinese Restaurant 📍Second floor of Park Plaza Beijing Science Park