https://nz.trip.com/moments/detail/beijing-1-127187572
SereneEscapesBySmithUnited States

I found a new old restaurant on Dawang Road!

Yes! A new old restaurant! You'll know why I say this when you come here~ It's on the 6th floor of SKP, in the innermost part. Those familiar with this place should know what it used to be~ Now it's called Liu's Banquet, and in addition to Huaiyang flavors, it also offers exquisite Shandong cuisine! I tried it once and found it even more exciting than before! The restaurant environment is still comfortable and clean, with many tables and private rooms. The staff are well-trained, introduce the dishes appropriately when serving, and provide attentive and detailed service, becoming more and more professional. Abalone and Pork You can choose a large or small portion, and the small portion is actually quite a lot. This is a famous Shandong dish! When serving, the staff also helped to briefly introduce the story behind it. Two large pieces of meat with alternating fat and lean layers, soft and flavorful. Before eating, the staff will help cut it into small pieces, and it comes with chewy abalone. Even the side dish of green peppers is very flavorful, really appetizing~ Stone Pot Taishan Tofu The old tofu looks like a honeycomb, resistant to cooking and not easy to break, with black pork added for aroma. The bubbling old tofu is still slightly shaking, really delicious! Order it! Signature Pan-fried Buns A classic dish from the old restaurant, with 4 in a small portion and 8 in a large portion. The bottom is crispy, the surface is soft, and the filling is juicy and delicious, still the same taste~ So classic~ Liu's Banquet is really a pleasant surprise. Whether you want to eat Huaiyang snacks or Shandong dishes, whether it's a simple work meal or a business banquet or a gathering with many people, it can meet your needs. It's really the best value for money in the area. Foodies still choosing a place for a gathering, come and check it out~
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*Created by local travelers and translated by AI.
Posted: Dec 12, 2024
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