No wonder this is the most popular Chaoshan beef hotpot in Beijing! The beef is freshly cut.

I will always love hotpot and Chaoshan hotpot 🥘 This restaurant is the best Chaoshan beef hotpot in Beijing. It's a buffet, so you can eat as much as you want! The beef is from free-range cattle in Yunnan, Guizhou, and Sichuan 🐮 The chef cuts the beef in front of you, so it's very fresh and hygienic. The beef is very tender, and the fat is very fragrant after cooking.   Sirloin, brisket, tenderloin, fresh beef, and beef fat 🥩 You can eat the best parts of the cow. A plate of beef at other restaurants costs dozens of yuan. Here, you can eat as much beef as you want at the buffet‼️   Sirloin 🥩 is a must-order. Freshly cut beef tastes great. You can eat it after cooking it for a few seconds. Dip it in satay sauce, and it's fresh and tender, with juice oozing out. It's so delicious that you can't stop eating it.   Beef balls 🍡 are also a must-order. Each one is made of pure beef. There are no other additives. They are chewy and juicy, and really delicious.   There are also many kinds of Cantonese snacks 🍢 Longjiang pig's feet, Chaoshan bitter melon soup, and goose feet in abalone sauce They are all authentic. Of course, drinks, fruits, and desserts are also unlimited.   The quality of a la carte, the price of a buffet This is a great place to eat beef hotpot with friends.   🥘 Restaurant name: Tanji Chaoshan Beef Hotpot & Chaoshan Porridge (Hangtianqiao)