Thank you, Nicholas Tse! I had the best street food in Beijing.

Thank you, Nicholas Tse, for bringing authentic Hong Kong street food to Beijing! The restaurant is full of the hustle and bustle of the city, with various stalls and seafood areas that make you feel like you're on the streets of Hong Kong. 🥢Restaurant: Yilou Yifandian (Sanlitun) 🥢Stir-fried beef with ginger and scallions: This dish is a meat lover's paradise. The beef is tender and juicy, and the ginger and scallions are aromatic. Every bite is full of rich Hong Kong flavor. 🥢Crispy pigeon: The pigeon is fried to a golden crisp, and the meat is tender and juicy. Take a bite and let the aroma fill your mouth. 🥢Loofah with preserved egg and seafood: This dish is perfect for those who like light flavors. The loofah is fresh and sweet, and the preserved egg adds a rich layer of flavor. 🥢Mango sago: The perfect end to a meal. Sweet but not greasy, the cold mango sago is a must-try for dessert lovers!