There are only a few days left, and friends who love hairy crabs still have a chance to get some.

The hairy crabs are a little late in the market this year, but it does not affect our enthusiasm for tasting hairy crabs 🦀❤️. The Hai Tian Pavilion Restaurant of Kerry Hotel Beijing presents this delicacy to Beijing diners through the ingenuity of the executive chef, allowing us to feast on the hairy crabs, a delicacy that is only available in autumn every year, through different cooking methods! 👭At the invitation of a friend, I had the honor of tasting several classic delicacies of hairy crabs and experiencing this seasonal delicacy that has been highly praised by literati and poets from ancient times to the present. 🦀Steamed hairy crab: Although it is the simplest method, it is the method that best reflects the delicious taste of hairy crab. The snow-white crab meat and delicious crab roe are full of freshness and fragrance. This is paired with a bowl of brown sugar ginger soup, which really makes up for the coldness of the crab. 🦀 Steamed meat patties with dried shrimp and crab roe: Spread the freshly taken crab roe and crab leg meat on the meat patties and put them in the steamer for ten minutes. The meat patties at the bottom fully absorb the freshness of the crab roe, and the meat fragrance and the freshness of the crab meat blend together, making the taste more intense; 🦀Crab Roe Clear Soup🦁Lion's Head Meatballs: The meatballs made with fresh crab roe and fat and lean pork are delicious and tender, the soup is fresh and delicious, and the fragrance lingers on the teeth and cheeks. 🦀Crab Roe Dumplings: This is also a classic crab feast delicacy, with sweet and tender fillings, and a fresh and rich taste; 🦆I must order half a roast duck, which is the signature dish of Haitian Pavilion and one of the best roast ducks in Beijing. It is always my must-order delicacy; There are not many opportunities left to taste hairy crabs now, until November 30, 2024. Friends who want to feast on them should hurry!