Sanlihe | This old Beijing hot pot restaurant earned me three days of praise from my parents!

| This old Beijing hot pot restaurant earned me three days of praise from my parents! Sanlihe finally has an old Beijing hot pot restaurant that I can come back to again and again! I brought my family here during the National Day holiday to check out this new restaurant, and we were all impressed by the environment, dishes, and service! My parents praised me for choosing such a great place, and the whole family was very satisfied! 💕 As the weather gets colder, old Beijing hot pot is just what you need. The whole family can sit around the pot, with the steam rising and the smell of food in the air! 👏 The restaurant's decor is both antique and modern, creating a festive atmosphere. It's a great place for friends to gather or for family meals! 🥰 The restaurant uses selected mutton from the Inner Mongolia grasslands. The meat is of high quality and has no mutton smell. With just a pot of clear soup and a bowl of sesame sauce, you can taste the original flavor and deliciousness of the mutton! This is the charm of old Beijing hot pot! 👏 The fresh-cut lamb brain is hand-cut, thin and even, and the meat is bright red. You can tell how fresh it is at a glance! After it's put in the pot, the meat is fragrant and not greasy, and it's full of meaty flavor! 👍 The fresh-cut lamb hind leg stands up straight, showing the freshness of the ingredients and the chef's superb knife skills. The meat is delicate and tender, and it's full of flavor! 😋 The sirloin beef ribs are marbled, soft and tender. Dip them in sesame sauce, drizzle with chili oil🌶️, and take a bite. It's so delicious!