In a few days! The whole country is longing for this place.

The most beautiful golden autumn in Beiping I promise you I will definitely come to this Japanese restaurant again when the ginkgo leaves turn golden Accompanied by two 300-year-old ginkgo trees, eat omakase It is said that it was planted by the 13th prince himself We are together for three lives Hold your hand Chef Tomoyuki Hirobe has more than 30 years of cooking experience After coming to China, he created two Black Pearl restaurants in a row I'm afraid there is no opponent in Beijing The Zen of Japanese Karesansui and the classical aesthetics of the old Chinese palace complement each other The old ginkgo tree is accompanied by the sun The tree shadow hits the floor-to-ceiling windows Beautiful scenery in all seasons The shop also provides kimonos🎎 for taking pictures or dining Immersive experience The cutting board and seat board used by the chef to cut sashimi are all from Hinoki Omakase is the art of interaction between the chef and the diners Never know what the next bite is Surprised like opening a blind box Today's beef is very impressive and paired with foie gras, very outstanding In autumn! The seasonal winter melon turtle soup is just right!