Black Pearl Restaurant | A new addition to Sanlitun, Qu Lang Yuan Tea and Food.

| A new addition to Sanlitun, Qu Lang Yuan Tea and Food. Modern Sanlitun is never short of a bustling atmosphere, and among the neon-lit streets, I have a particular fondness for the tranquility of Qu Lang Yuan Tea and Food. I was fortunate to be invited by a friend. It had been half a year since our last spring gathering, and I still longed for the taste of "a hundred flowers in spring, five flavors in the wind". In autumn, I invited friends to taste the flavors of autumn. I still like the tranquility of this space. The simplicity is pushed to the extreme, showing the charm of "tea and food". Wooden tables and chairs, a bar with a dry landscape... I'm used to seeing those grand and luxurious, red and complicated, but I still like the green and wood color here. A hanging lamp is enough to outline the charm of the dishes, relax and enjoy this authentic taste. • A pot of warm black tea around the stove, warm food to start. • Several dishes, sweet and sour hairtail and marinated crab are my favorites. The hairtail is firm and the small thorns are crispy. The cooking method of rice wine is rich. The crab meat is full, the crab roe is even, and the taste of the sauce is very suitable for a small drink. • Start with a hot pot, not a complicated three-step eating rhythm, just to satisfy the freshness of this season. After the stove fire is hot and the soup is slightly boiling, drink a bowl of delicious soup, and the true taste of the ingredients comes without disguise. After the ingredients are cooked, dip in the special oil, tender, delicious, and refreshing taste. I like the ingredients the most. Stir the rice into the pot and cook it. It is full of rich soup. With the blessing of cheese, the soft soup rice is accompanied by milk fragrance, delicious! • A lake three fresh, seemingly simple to eat fresh taste superposition, water bamboo, silver fish, shrimp, although the taste is different, the entrance is so harmonious, smooth and fresh taste • Be sure to eat a bowl of sea urchin fried rice, golden and chewy, the fresh taste of sea urchin is unforgettable. 🍨 A dessert soufflé after a meal, ginger ice cream is added to the freshly baked soufflé, and the ice and heat collide with sweetness. 🍀 Qu Lang Yuan Tea and Food ㊙️ At the entrance of Building 3.3, there is a small wooden house where you can order a special drink in the afternoon. Take advantage of the most suitable temperature in Beijing in autumn, bask in the sun, and chat with friends.