Beijingers are only 1% open to Hunan cuisine...

People in Xicheng are so lucky Why didn't you tell me earlier that Hunan cuisine is so delicious This old shop has been open for 18 years It is also the first store of the brand If it weren't for my friend to lead the way, I would have missed it... This treasure Hunan restaurant is a rural style The ingredients are fresh and original Many special dishes are not seen elsewhere The Hunan flavor is full, and the spicy is just right 🦆Yongzhou blood duck is a favorite of many Hunan people Spicy and delicious, a must for meals Some people come here just to eat this 🥔Enshi selenium-rich small potatoes are simply a gift from nature Sure enough, high-end ingredients only need simple cooking It's so delicious to cry