If you're in Beijing, you have to try the roast duck here.

The roast duck at Hutong Xiaoguan is one of the best in Beijing. The Wangfujing branch is newly opened and is in a great location for tourists. 🦆🦆Flame Black Gold Traditional Roast Duck🦆🦆 Roast duck is best eaten hot. The chefs are very skilled and not only are they fast, but the presentation is also exquisite. The roast duck is dipped in sauce and served with spring onions and cucumber. The thin pancakes are rolled up and the duck is crispy and tender, with plenty of juice. It's so delicious! I always order extra pancakes because I can't get enough! 🥘🥘Minced Meat Mapo Tofu🥘🥘 This is a great dish to have with rice. The tofu is smooth and flavorful, slightly numbing and spicy. The red oil adds flavor and the minced meat adds taste. It goes great with two bowls of rice. 🐖🐖Labagarlic Pork Intestines🐖🐖 This is the first time I've tried Labagarlic with pork intestines. The pork intestines are large and thick, not the sticky kind, and they are very chewy. They are also very clean and have no strange taste. The pork intestines are fragrant and the Labagarlic cuts through the grease. They complement each other well. You can't go wrong with any of the dishes here. There are private rooms and a large dining hall, making it a great place for friends to gather. After eating, you can take a walk around Wangfujing. Perfect... 🏠 Name: Hutong Xiaoguan·Roast Duck Research Shop (Wangfujing Branch) 📍Address: 277 Wangfujing Street (100 meters west of the west gate of Old Beijing Fengqing Street)