Market Flavor's 'Heartwarming Stews' Theme

Banqiao Hilton's Market Flavor restaurant is launching a 'Heartwarming Stews' theme starting November 1. The theme features a variety of rich and flavorful stews paired with classic signature dishes. Highlights include Monkey Head Mushroom Chicken Soup and Cordyceps Flower Scallop Pork Rib Soup. Signature dishes range from Red Wine Braised Pork Shank, Middle Eastern Fig Lamb Stew, to San Francisco Seafood Stew. Don't miss the chef's special selections: Spiced Roasted Lamb on weekdays and Herb Salt Roasted Atlantic Salmon on weekends. Watching the chef carve the succulent salmon live is a real treat. Other must-tries include the Roasted Ribeye and freshly made pasta, especially the tender and juicy roasted beef steak. The fresh seafood options are also impressive, featuring rare items like Mambo Fish Skin. The salad and appetizer selection is abundant, and the dessert offerings include innovative items like Napoleon-style Egg Cake and a variety of eye-catching breads. Pair these with TWG tea bags for an elevated experience. Market Flavor also offers a wide range of bottled beverages, including various beers and Bock Gold Beer. For dinner and weekends, there’s an extensive selection of red and white wines available.