A special dinner in a 130-year-old neoclassical building

#SpecialDinner How awesome is it? With a special Thai dinner in a 130-year-old neoclassical yellow mansion... PAII restaurant in The House on Sathorn of W Bangkok Hotel The pictures are beautiful, both day and night, the atmosphere is also good, the mood is retro in the reign of King Rama V. When I tasted the food, it was delicious and delicious. It's not enough to add a touch of romance, luxury, and luxury. For me, bringing my family to eat, bringing my girlfriend on a date, friends from abroad who want to eat fusion Thai food... I recommend this place. 😋 🥒 Recommended menu 〽️ “Khao Kreab and Seafood Dipping Sauce” (Complimentary) Shrimp crackers are served with freshly made spicy sauce at the table. The sour taste from the passion fruit juice makes this menu stand out immediately. “Chu Chee River Prawns” (1,950 baht) 2 large river prawns are grilled and topped with a thick Chu Chee sauce mixed with a fragrant lime leaf and roasted coconut. The fresh river prawns are firm and have juicy shrimp roe. The bouncy meat goes well with the Chu Chee sauce, which is a great flavor enhancer. Served with brown rice, it's awesome! "Crying Tiger Grilled Beef" (1,200 baht) The beef has just the right amount of fat, marinated with various spices and probably sous vide, then grilled to medium. The meat is very tender, not tough, and delicious when eaten with the jaew sauce. "Baked Cabbage in Fish Sauce" An ordinary dish with an extraordinary taste, the cabbage is seriously baked in a clay pot until the edges are burnt. It's a little salty, a little sweet, but very fragrant. The fish sauce is great. "Lemongrass Panna Cotta" (400 baht) The texture of the panna cotta is smooth and soft, with a fragrant lemongrass scent, and a prominent sour taste from fresh passion fruit. Topped with diced Nam Dok Mai mango. #finedining #secretdeliciouslocation