Old-time pork brain noodle soup from Nang Loeng

Old-time Nang Loeng pork brain noodle soup is an original Chinese recipe passed down through the 3rd generation 🔥 It is a menu that is hard to find. The shop sells both brain noodle soup and the shop's offal. There are many types of offal that are hard to find, such as pork palate, pig tail. The shop's signature dish is the pig brain or grilled pork menu and fried taro, various meatballs✨ 🥰We ordered Special pork brain noodle soup 100.- The soup here is a cloudy soup with a rich taste. At first, I thought it would be a clear soup, but when I ate it, it was very fragrant with the smell of pepper. The pork brain tastes like normal offal, but the texture is soft like tofu. The pig brain here has no fishy smell at all. It is very fresh. Fried taro 30.- The fried taro here tastes different from normal fried taro. This shop sells fried taro with a little bit of pepper. The shop recommends dipping the taro in the hot noodle soup. When eaten together, it is very delicious. Radish meatballs 30.- The texture of the meatballs in this menu is bouncy and chewy. It smells like radish and tastes like chives. 📍 Nang Loeng Pork Brain Noodles, near Wat Sommanas, Chakrapong Road ⏰ 09.30-15.30 hrs. (Closed every Sunday) #Recommend delicious restaurants #Secret location #Tell delicious food #Restaurant