SUKI MASA @ Thonglor 5!!

Premium Shabu-Suki restaurant in the Thonglor area This restaurant offers top-notch Wagyu beef with incredible marbling. The slices are beautifully cut, large, and perfectly balanced—not too thick or thin. Absolutely delightful! They serve Wagyu A4, A5, and marbled beef shank cuts, priced around 950-1,250++. The soup options are diverse, including Mala soup, Black soup, Yuzu collagen soup, and Pork bone soup. In addition to Shabu-Suki, the restaurant also offers other Japanese dishes like sushi, sashimi, appetizers, sake, and plum wine. You can order Shabu-Suki as a set, which includes premium raw egg, vegetables, rice, tea, and dessert, or you can order individual trays separately. For non-beef eaters, there are pork, chicken, and seafood options available. If you don’t want to cook the Sukiyaki yourself, the staff can prepare it for you right at your table—super convenient! It’s so delicious that you’ll want to come back for more. We also tried the eel sushi, which had crispy skin and was stuffed with avocado—absolutely mouthwatering! Highly recommended. The restaurant is open from 11:00 AM to 9:00 PM. 📍Address: 111, 1 Soi Thonglor 5, Khlong Tan Nuea, Watthana, Bangkok 10110 ***The restaurant is located in a narrow alley with limited parking. However, you can park at the nearby building and get your parking ticket stamped at the restaurant.