Khao-Sō-i Khao-Sō-i

It is a famous Khao Soi restaurant in Chiang Mai that is unlike any other. The fresh noodles at the restaurant are unique. They are round, thick, and slightly curly, reducing their slipperiness, making the noodles slightly coarse. This allows the restaurant’s special recipe for curry to go well with the noodles, making them the perfect match. The curry of Khao Soi uses its own Khao Soi curry paste, a special recipe that has a unique flavor unlike any other. It is simmered until the curry is thicker than regular Khao Soi, and is served in an amount that is just right for the noodles. Fried tofu is served with a spicy and sweet dipping sauce. The tofu is similar to Shan tofu, with a chewy texture unlike any other tofu you’ve ever eaten. ‘Steamed Dumplings’ are similar to gyoza, but are steamed instead, making the dough soft, juicy, and very fragrant. #WinterTravel