Urai - famous braised goose on Song Wat Road

A legendary shop selling stewed goose in the old town area of ​​Song Wat Road, which has been open for over 60 years. The stewed goose here is an original recipe from Shantou China. The aroma of the spices is unique. The stewed sauce is well-rounded. Eating it with hot rice is really good. The chili and garlic sauce is also good. Eating it with the soft and fragrant goose meat is really delicious. The goose blood is soft, not hard, and not fishy. We ordered a clear soup with Chinese mustard greens. The soup is good and has a clear vegetable aroma. The shop serves tea for 5 baht per glass, refillable as much as you want. The dish we ordered is a medium size. The price is 400 baht for 2-3 people, which is just right. Too bad we didn't make it in time for the wings and organs today. For those who have never tried it, I recommend it. Everything is really delicious. I recommend coming early in the morning because it sells out very quickly. Some days, it only sells out for 2-3 hours. The shop also has a monthly holiday. Closed every Chinese holy day, twice a month. There is a sign in front of the shop. 📍 Song Wat Road, Samphanthawong District, Bangkok 🕰️ Open daily from 10:00 - 13:00, morning shift 16:00-19:00 (evening shift) Closed 2 days/month 🚗 No parking, you can park on the side of the road or at the Chang Plaza, parking fee 40 baht #Get a discount without relying on luck #Restaurant review #Song Wat Road #Song Wat Restaurant #Urai Roasted Goose