Thien Duong Vietnamese Restaurant📍Dusit Thani House

#100TravelTips #MothersDayTravel This Mother's Day, take your mom to eat Vietnamese food at Thien Duong, one of the restaurants at Dusit Thani House. The shop is beautifully decorated, classic and luxurious. When you walk in, you will see the prominent bar area. There are many seating areas to choose from. There are many beautiful photo spots. If you come here, I recommend making a reservation in advance. Nem Nuong — Grilled pork nem nuong with large pieces of pork, served with Vietnamese spring roll leaves and various vegetables and herbs. I like that they have pineapple as a side dish. The taste is sweet and fragrant. Eat it with a smooth sauce. Khao Kreab Pak Mo — I chose Khao Pak Mo with minced pork and shrimp. It is very tightly packed. Eat it with soft rice cracker wrappers. It's delicious. Fried Spring Rolls — A simple appetizer. The spring roll wrappers are very crispy. It's delicious. Steamed Sea Bass — Grilled sea bass wrappers are very fragrant. The fish is fresh and the taste is well-rounded. It's a little spicy. It goes well with white rice vermicelli. Chicken and Pork Roll Pho — You can choose no more than two types of meat in one bowl of Pho. This time I ordered pork roll and chicken. The chicken was soft, the pork roll was delicious, and the flavor was well-rounded. Shrimp wrapped in sugarcane — I really like it. The shrimp meat was very bouncy, and it went well with Vietnamese vermicelli and the sweet and sour sauce. Pork in betel leaves — It is a pork filling with a rich and sweet flavor, wrapped in betel leaves and grilled. It is very enjoyable to eat. Lotus stem salad — Lotus stem salad with shrimp, big and fresh shrimp. The lotus stem salad is delicious. The lotus stem is thinly sliced, crunchy and refreshing. Soft-shell crab salad — It is a mango salad with crispy fried soft-shell crab. The flavor is very rich and spicy.