Hua Seng Hong, this name is a guarantee.

#Review of delicious restaurants Family-style Chinese restaurant Whenever you feel like eating, it's easy to access Because it's all around, easy to travel Hua Seng Hong is a Chinese restaurant that is easy to access in terms of price and travel because there are branches all over the city. Whenever you feel like eating, you can come right away without having to think too much. When I come to this restaurant, there are only a few signature menus, such as crab fried with curry powder, tofu in Sichuan sauce, various baked glass noodle menus, or even sometimes when I'm too lazy to think, I'll order the restaurant's set menu. It's convenient. #Crab fried with curry powder 🦀 If you want to eat live crabs, you have to order sea crabs. The plate is 600 grams, served as a whole crab, firm, fresh, sweet meat, thick, very creamy sauce. #Shrimp fried with salted egg and chili and salt 🦐 Normally, I eat stir-fried with salted egg or stir-fried with chili and salt, but this menu combines the two together. It has a rich, creamy, and smooth sauce, making it delicious in another way. #Volcanic Baked Shrimp 🦐 The fire is blazing on the table 🔥 The prawns are the right size, the sauce is thick, it's a bit salty, and the shrimp is fragrant. After peeling the shrimp, pour the sauce over it, then add a bit of seafood sauce. It's perfect! #Steamed Scallops with Glass Noodles and Bacon🥓 I actually like the glass noodle menu here anyway. The sauce is good, not too heavy. Whether it's shrimp, crab, or scallops, I like it all. #Steamed Sea Bass with Soy Sauce 🐠 Fresh and sweet sea bass, the sauce is a little salty, slightly sweet, and smells a little bit of sesame oil. It's delicious. (The shop also has black grouper.) #Shark Fin with Crab Meat in Red Sauce🦀 The crab meat is really solid. Garnish with shiitake mushrooms. The soup is really good. ++++++++++++++++ I came to eat at the icon siam branch. There will be a special menu, single-dish trays, to accommodate foreigners and those who want a simple meal. #Pineapple Fried Rice with Seafood Golden yellow fried rice. Some shops add turmeric powder, some shops add curry powder. Some restaurants don't add any powder at all, depending on the recipe. Seafood side dishes such as shrimp, squid, scallops, Chinese sausage, pineapple, raisins, and of course, cashew nuts. #Pad Thai with Shrimp Platter Big shrimps, easy-to-eat Pad Thai sauce, delicious #Pad Krapow with Mixed Seafood Platter There is also a Pad Krapow platter menu. You can choose pork, chicken, or seafood. If it's seafood, it's a bit more extravagant. There are shrimp, scallops, and squid. +++++++++++++++++ 📍Location: G floor, ICONSIAM branch (Suk Siam zone), decorated in a retro Chinese style, like a Shanghai godfather 🤣 #HUASENGHONG #HuasengHong