Restaurant Experience.

Today, we had the pleasure of tasting the Italian cuisine at Emilia Ristorante Italiano, famous for its homemade fresh pasta that has everyone raving once they've tried it. Located on the first floor of Gaysorn Tower, the restaurant offers authentic Emilian-Romagnolo cuisine from Italy, curated by the experienced Italian chef Crocetta Fabrizio. We started with an appetizer, tasting Foccacia bread paired with Lorenzo No.5 olive oil and a balsamic vinegar of Modena aged 12 years in oak barrels. Today, we specifically came to try the fresh pasta, choosing the signature dish PICI RAGU DI MANZO, served with a rich beef sauce. The fresh pasta was tender yet chewy, quite unique. We also tried the PICI MEATBALL, where the pasta is coated with a rich cream cheese and paired with large meatballs, finally drizzled with a delicious sauce. For the appetizer, we opted for the Caprese salad, a delicious mix of fresh Heirloom tomatoes and creamy cheese. For the main course, we chose the roasted European sea bass with white wine sauce. The fish was crispy on the outside and perfectly paired with the white wine sauce, a truly impressive flavor. We concluded with vanilla ice cream and waffles, the WAFFLE CON GELATO ALLA VANIGLIA, which was rich in flavor and a perfect end to the meal. - BURRATA CON POMODORINI 390++ - PICI RAGU DI MANZO 590++ - PICI MEATBALL 550++ - BRANZINO ARROSTITO CON SALSA VINO BIANCO 580++ - WAFFLE CON GELATO ALLA VANIGLIA 280++ 📍 First floor Gaysorn Tower 🕚 Business hours: 11:30-22:00 🚗 Parking available