Red Seafood @Mae Klong - The old shop

Looking for food not far from Bangkok or traveling back from the South, I have to stop by Samut Songkhram, Mae Klong-Don Hoi Lot area every time to eat at “Daeng Seafood” restaurant. This area has 2 restaurants! 1.Daeng Seafood - Departing from Bangkok, heading to Hua Hin 2.Daeng Seafood - Inbound to Bangkok (Wooden House) Both restaurants are equally delicious, but I like the restaurant inbound to Bangkok more because it tastes better and the desserts next to the restaurant are very good, such as Khanom Tom, Kalamae with betel leaf, etc. The restaurant that we like is Jay Eed and Jay Tip, whose younger sister is the head chef. This restaurant is an old restaurant that has been open for 40 years. Recommended dishes are very large sea crabs steamed fresh, fried shrimp with tamarind sauce, satay mackerel, crab fried rice, squid stir-fried with garlic, and don't miss! Sour curry with pickled bamboo shoots and sea crab meat. Location: Daeng Seafood (the old shop) is on the Mae Klong side, inbound to Bangkok, at Druna School. (A wooden house) Directions: - Coming from Phetchaburi/Cha-am, drive straight until you see the sign “Welcome to Samut Songkhram Province”, then go straight, cross the Mae Klong River bridge, then stay on the left, you will see the shop sign on the left, make a U-turn on the parallel road, go under the Mae Klong River bridge, come to the Bangkok-bound side, turn into the first alley with the sign of Daeng Seafood Restaurant (the original shop), go straight for 400 meters, the shop is on the right.) - Coming from Bangkok, take the Rama 2 outbound side, go straight to kilometer 65, turn left onto the parallel road and drive straight, make a U-turn, go under the bridge to the Bangkok-bound side, come to the first alley, turn left and go for about 400 meters, the shop is on the right. #Recommend delicious restaurants