Cute Omakase

#GetDiscountsWithoutLuck ❣️I've visited the mini Omakase restaurant in the middle of Central Eastville. This time, it's a new branch at Mega Bangna (Foodwalk zone). A cute shop with a casual style with a Mini Heart logo 🫰❣️ in the shop. The meaning is according to the name of the shop, which means heart. Limited to 12 people per round and only 4 rounds per day. Kokoro Omakase 心おまかせ 👨🍳 Head Chef at the Mega Bangna branch, an experienced sushi fusion restaurant and Eko-mae, adds a twist but still maintains the traditional sushi culture completely. The restaurant has 2 courses in total. 🫰 Mini Heart Omakase 1,980++ 🫰 Big Heart Omakase 2,890++ 🫰 Hand Roll 1,190++ (Central EastVille branch only, Mega Bangna branch will serve Hand Roll soon) ++++++++++++++++++++ 🥢 I came to eat Big Heart Omakase. There are more than 20 menus. Starting with Complimentary, which is a Sparkling Raspberry drink with a pen that is ready to show off your artistic patterns on the glass as you like. 1. Chawanmushi Zuwan Kani: Steamed egg in Zuwai crab soup (Hokkaido snow crab) topped with ankake, a Japanese-style thick soup. 2. Kanpachi Truffle: Kanpachi fish with truffle soy sauce, served smoked. 3. Shiro Kisu Tempura, white sand fish from Kyushu, fried in tempura style. Seasoned with lemon, Moshio salt 4. Floating Autumn Junchai from Akita, Mozuku seaweed from Okinawa, Japanese soybeans and tomatoes pickled in Amasu juice, sweet and sour, very refreshing 5. Madai Red snapper sushi, firm white fish, very chewy 6. Shima Aji Japanese hardtail sushi, topped with pickled Japanese orange peel, slightly spicy, crispy and bouncy 7. Toro Hamachi Yellowtail sushi from Kyushu, the belly of the white fish with the most fat 8. Aka Ebi Miso Hokkaido shrimp, served with shrimp fat miso sauce and lobster fat 9. Maguro Akami Red tuna from Yamayuki brand 10. Maguro Otoro from Yamayuki brand, topped with Truffle 11. Ankimo Anko liver from Hokkaido, served on crispy bread 12. Awabi White Sauce Abalone served with white sauce Special recipe of the shop 13. Hotate Iwanori Sauce Hokkaido scallops served with Iwanori miso seaweed sauce topped with French caviar 14. Engawa Tempura One-eye fish fin tempura served with Japanese-style sweet sauce wrapped in seaweed grilled over a fragrant flame 15. Kinmedai Big-eye red snapper simmered in hot water before burning the skin to make it crispy 16. Uni 17. Unagi Minidon Japanese eel rice topped with dried fish stock 18. Osulmono Soup Japanese-style dried fish soup 19. Warabi Mochi 20. Ice Cream ++++++++++++++++ 📍Location: Kokoro Omakase Mega Bangna (Foodwalk zone) 2nd floor ⏰ Opening hours: 12.00 / 15:00 / 17.30 / 19.45