It’s never too early (nor too late) for ramen, don’t you agree? Located in Petitenget Street, Mad Ronin is a small ramen eatery with a rather intriguing vibe. Opens from 11 AM to 1 AM daily, it’s a perfect place to satisfy your midnight ramen craving. If you’re into spicy food, try the Tonkotsu Hell Bowl Ramen — a delicious combintation of rich broth, thick pork slices, creamy soft boiled egg, fresh wood ear mushroom and spring onion. Might not be super spicy, but it’s really tasty! Their interior is dope and service is great — they even gave us a complimentary Chicken Karaage on our last visit! #urbanexplorer #tripfoodie #foodieheaven #localdelicacies #deliciousfood
reginarev
One of the most popular brunch spots in Batu Bolong area! This Australian-style hipster café is kinda hard to miss since it’s always crammed with people. My advice, don’t be put off by the queue as it moves quickly — and it’ll be worth the wait! They serve great coffee and scrumptious all-day breakfast, with plenty of healthy vegan options. The portion is huge and it’s also pocket-friendly compared to other cafés in the area; just make sure to bring enough cash with you since they only accept cash payments. Alongside the café is a concept store and a gallery. With its rustic industrial interior resembling a warehouse, this place is built for the Gram. If you’re looking for a lively place with cool, creative ambience, CRATE café is your place! #urbanexplorer #tripfoodie #localdelicacies #localfoods #deliciousfood #foodieheaven
reginarev
Lunch served at Fire Restaurant with their signature meat meat Start with the welcome garlic bread cake which is really delicious, my son really likes it so his father and mother give up For our lunch menu: 2 starters, 2 main courses, 2 deserts and 2 drinks. For the main course, we asked the waiter for a recommendation, and they were given a Five Meat Sampler which consists of the following 5 types of meat: 1. Kiwami Pure Bred Wagyu Striploin 9+ 2. Stockyard Black Angus 200+ Days 3. Thomas Food Black Angus 200 days 4. Stockyard Silver Label Wagyu 8+ 5. Pinnacle 100 Days Grass-Fed Each type of meat 60 grams Okay, we chose it so we could taste all their premium meat Starter: guacamole and onion rings One more main course: oxtail soup Desert: chocolate tart and bon bon chocolate Drinks: chocolate milkshake and lemon on lychee It feels like? Super! there's nothing bad The steak is very tender and juicy. There are no defects, especially the meat number 1, it's a shame to dip it in the sauce because the meat itself is super delicious. #deliciousfood#tripfoodie
konatolodon
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