[Awajishima, Hyogo] The best yakiniku in Awajishima

📍Awaji Mahoroba Awaji Island, Hyogo Prefecture A famous restaurant in Osaka opens a new yakiniku restaurant along the west coast of Awaji Island! With both inside and on the second floor terrace the location is excellent! And above all, the meat is of very good quality, so I recommend it. ・Dragon Tongue 2,980 yen When you spread it out with tongs, you can see how long the tongue is! The outside is crispy and the inside is squishy. ・Specially selected skirt steak 2,600 yen Superb skirt steak with a strong flavor and just the right amount of fat. The sauce here is also unique to Awaji Island, and it is served with a mountain of onions, so you can enjoy it with plenty of onions. The refreshing taste and sweetness of the onions combine to create a taste that you can only get here! ・Thick-cut loin 2,300 yen Steak-style loin Soft and simple with wasabi and salt! ・Frankfurter 1,800 yen Beef breast A light but rich meaty cut A mountain of onion sauce brings out the meaty flavor ・Top-grade lean meat 1,300 yen Climbing turtle ・Ebisu mochi pork 800 yen ・Awajishima Blessing onion salad 400 yen ・Assorted kimchi 700 yen ・Mitsuru curry 600 yen A curry with large chunks of beef ・Awajishima Blessing yogurt ice cream The dessert is also typical of Awajishima A place where you can enjoy Awajishima to the fullest If you go to Awajishima, be sure to visit this place♩ #Awajishima #Awajishima gourmet #Awajishima trip