"Asakusa is not just about Monjayaki"‼️【Handmade Udon Kanaya】

Asakusa is famous for its monjayaki, but there is a udon restaurant that I always give in to temptation and enter every time I go to Asakusa💭🤍 That place is Handmade Udon Kanaya!!🌸 When I watch people passing by, the storefront and show window catch my eye at least once🥢🍤 No need to read reviews, this is delicious. Customers enter the store confidently. The price is also this price for this location in Asakusa. Not too expensive, not too cheap. Just the right amount of reasonableness. It has an atmosphere that seems to appeal to a variety of customers, whether with friends, parents and children, or on a date🫶🏻 No matter who you come with, you can't go wrong🈁💦 Last time, I was fascinated by the Aosa Agemochi Udon, but this time I chose the Tororo Udon! ✨ Good texture, good quantity, rich broth, lots of grated yam The aosa fried rice cake was also very delicious, but the comfort of the grated yam and egg...👌🏻 I'm sure that no matter what you eat, you can't go wrong at this restaurant, so if I come to Asakusa again, I'm sure I'll be guided right away🎊 🌷Extra🌷 [Kanesue] Warabimochi 500 yen I tried it on a friend's recommendation and was surprised at how soft it was! It's fluffy and creamy and delicious😳 It's a bit pricey, but I recommend you try it at least once💪🏻 [Kokonoe] Fried manju (sesame) 230 yen I can't help but eat the fried buns here, they're just the right size to fill up your stomach. You can eat them all in one bite. It's not heavy, so I eat it even if I'm not hungry 🫘💭 There were a lot of people and the shop was a little hectic, so I paid with PayPay The lady at the shop complimented us, saying "It's fast! That's good!" and we were so proud 🤣 (I definitely recommend PayPay 👍🏻 lol) If you have a chance to go to Asakusa, please try it! 🤍" #Asakusa #DomesticTravel #TokyoTrip #tokyo #Tokyo #Kanoya #HandmadeUdon #FriedManju #Kokonoe #WarabiMochi #Kanesue