[Asakura Gourmet] An Irori-yaki restaurant that uses local ingredients

🌿 We went to "Owl's Hibiki Akizuki Irori Kura" in Akizuki, Asakura City 🥢 A restaurant that specializes in Irori-yaki using local ingredients 🐓 ︎︎︎︎☑︎ Hakata Jidori Thigh Salt-Grilled 1,650 yen ︎︎︎︎☑︎ Kosho Chicken Thigh Breast Sauce-Grilled 1,500 yen ︎︎︎︎☑︎ Kosho Chicken Liver and Heart Sauce-Grilled 750 yen ︎︎︎︎☑︎ Seasonal Rice Porridge 750 yen ︎︎︎︎☑︎ Appetizer (Kodokoro Chicken Broth, Salad) ? The meat is served in chunks, and after grilling both sides until browned, it is cut into small pieces with scissors and cooked through✂️ For salt-grilled chicken, you can choose from miso or six types of salt, but I liked Himalayan red salt😋 For sauce-grilled chicken, you grill it, dip it in sauce, and then grill it again and again for a fragrant taste that goes well with rice🫢︎💕︎ The chewy texture and moderate elasticity that only local chicken can offer, and the more you chew it, the more delicious it becomes, and it's delicious🤤✨ ┈┈┈┈𖤣𖥧𖥣𖡡𖥧𖤣┈┈┈┈┈┈┈┈┈┈┈┈┈┈ [Owl's Hibiki Akizuki Irori Kura ꕤAddress: 679-6 Akizuki, Asakura City ꕤBusiness hours: 11:30-18 ※Ends when stock runs out ※After 18:00, reservations are accepted until 21:00 ꕤClosed: Irregular ꕤParking: Paid🅿️ ┈┈┈┈┈┈┈┈┈┈┈┈𖤣𖥧𖥣𖡡𖥧𖤣┈┈┈┈┈┈┈┈ #Owl's Sound Akizuki Irori Kura #Akizuki Gourmet #Asakura Gourmet #Akizuki Lunch #Asakura Lunch #202504