Brewing tea around the fire in Anji: warm time in autumn.

🎉Brewing tea around the stove has been really popular recently🔥. I also went to experience it and it was really super cozy😌! 🌰A charcoal fire, a pot of hot tea, and a few good friends sitting together, chatting, it feels like time has slowed down🕰. 🍠Roasting snacks such as oranges, longans, and chestnuts, the aroma is overflowing😍. After being roasted, the oranges are sour and sweet, and the flavor is more intense; chestnuts 🌰 are soft, sticky and sweet, and you will feel full of happiness after taking a bite; the sound of chestnuts popping is like a little surprise in winter 🎊. 🥜Paired with some Chinese dim sum, such as mung bean cake, osmanthus cake, etc., the fragrance of tea and the sweetness of dim sum are perfectly combined, which is simply wonderful👍. 🌳The atmosphere of brewing tea around the stove is really great. Whether in the quaint courtyard or in the stylish interior, it can make people feel a sense of tranquility and relaxation🧘‍. 💕In this fast-paced era, brewing tea around the stove is like a kind of spiritual comfort, allowing us to temporarily put aside our worries and enjoy a moment of beauty🥰.