Popular Chinese Restaurant in Sham Shui Po Serves Tasty Stir-fry and Dim Sum Dishes.

Always bustling with people, this Chinese restaurant is a favorite among the locals, and it truly offers some pleasant surprises. We visited for lunch on the weekend and were lucky to have made a reservation in advance; otherwise, we would have had to wait in line. In addition to stir-fried noodles and rice dishes, they also serve a variety of dim sum. Crispy Pork with Fresh Fruit in Sweet and Sour Sauce $128 The signature sweet and sour pork is exceptionally well-made. Starting with the sauce, it has the perfect balance of sweet and sour flavors and even achieves a stringy effect. The pork's crispy exterior is perfectly coated with the sauce, and the meat is tender with just the right amount of fat, quickly disappearing from the plate. Crispy Noodles with Bean Sprouts and Shredded Pork $88 The noodles are fried to a golden crisp and are incredibly fragrant. A nice touch is that the bean sprouts and shredded pork are served in a separate bowl, keeping the noodles crispy. Seafood and Vegetable Vermicelli Pot $108 The vegetable pot is quite large and worth the price, containing large dried shrimp, squid, shrimp, and other seafood. There's also a good selection of dim sum, including savory dumplings, pan-fried chive dumplings, walnut buns, pork trotters with fermented bean curd, and barbecued pork rolls. The overall quality of the dim sum is quite good, and everything is served hot. The walnut bun is particularly eye-catching, with chunks of walnuts inside and not too sweet. Barbecued pork rolls are a rarity these days and have a nostalgic charm. Yue Lai Xuan (Sham Shui Po) No. 4 and 5, G/F, Ka Yu Building, 198 Kweilin Street, Sham Shui Po