[Akasaka] Sea urchin sushi

Akasaka was quiet as we visited on a Sunday. However, when we entered the restaurant, the counter was full. It seems that there are a lot of foreign customers, which is a common occurrence these days. I was looking forward to going because it is an innovative sushi restaurant. The food comes out one after another, so even though there are a lot of dishes, you can finish the course in two hours. The toppings seem to change slightly depending on the day, so it's a great point that you can enjoy it no matter how many times you visit. Also, when the all-you-can-drink drink is almost gone from your glass, the staff immediately comes over to ask what you want next! In fact, it's so fast that you might end up drinking too much. ～Today's menu～ ◼️Appetizer (miso-flavored whelk, Sakuradori chicken, rice noodles in sea urchin sauce and Sakura shrimp) ◼️Soup: Lotus yam and Spanish mackerel ◼️Nigiri: Red meat, black gnomefish, Bafun sea urchin and giant squid, surf clam, bonito, grunt, herring, fatty tuna seasoned with seaweed salt, conger eel, egg ◼️Cold chawanmushi with white wood ear mushrooms, three layers of peas and cherry blossom jelly ◼️Beef dish ◼️Fritted negitoro, sea grapes & negitoro with sea urchin grapes ◼️Fritted sea urchin and button shrimp Tomato ponzu sauce ◼️ Bigfin reef squid arroz caldoso ◼️ Green laver red miso soup ◼️ Almond tofu flavor using soy milk Each dish is beautifully prepared in front of the other. Sea urchin appears many times from the appetizer to the end! It was also the first time that pickles pickled in red vinegar were used as a substitute for pickled ginger. I also didn't expect arroz caldoso to appear! I ate quite a lot of rice, but it was delicious and I finished it all. [Akasaka Sushi Otani] Address: 2F Dear City Akasaka Hitotsugikan, 4-2-3 Akasaka, Minato-ku, Tokyo 107-0052 #KantoTourism #AkasakaGourmet #Akasaka #TokyoTrip #TokyoGourmet